Modified oxygen consumption calorimetry was used to track the seasonal flammability of black spruce and tamarack. Age class related samples were collected for both species from May to September at research site in central Alberta. These samples were assessed for their differential heat release using test equipment at the Protective Clothing and Equipment Research Facility (PCERF) at the University of Alberta.
The test method was able to successfully quantify the differences in seasonal flammability between black spruce and tamarack. Data showed the age-related flammability differences were less pronounced, with the exception of new growth samples early in the season.